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of water? | Smoking Meat Forums
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The Chemistry of Dry Sausages. The initial moisture content in sausage prepara- tions will vary due to the Water holding capacity of sausage meat during fermentation. The Evolution of Home Comfort what water percentage is in sausage and related matters.. (Acton and , Fully Cooked All Natural Turkey Sausage Links - Products | Jones , Fully Cooked All Natural Turkey Sausage Links - Products | Jones
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9 CFR § 318.22 - Determination of added water in cooked sausages
*A) Cooking loss; (B) water holding capacity (WHC) of different *
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